Taste the Best that Surprise you
2520 Tavern Menu
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Hamburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Grilled Cheese | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Cheeseburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Chicken Tenders | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Popcorn Shrimp | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Cheese Pizza | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
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Pasta | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
Lunch Menu - Kids Menu
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Chicken Tenders US$10.99
Comes with a side, hush puppies and 2520 slaw.
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Dockside Combo US$20.99
Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.
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Jumbo Shrimp US$11.99
Comes with a side, hush puppies and 2520 slaw.
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Oysters US$16.99
Comes with a side, hush puppies and 2520 slaw.
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Popcorn Shrimp US$12.99
Comes with a side, hush puppies and 2520 slaw.
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Flounder US$13.99
Comes with a side, hush puppies and 2520 slaw.
Lunch Menu - Lunch | The Dockside
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2520 Loukoumades US$9.99
Delicately fried dough tossed in cinnamon sugar and drizzled with honey.
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Tavern Brownie US$9.99
Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.
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Peaches & Cream US$9.99
Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.
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Chocolate Triad US$10.99
Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.
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Very Berry Cheesecake US$9.99
NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce
Lunch Menu - Desserts
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Black Bean Veggie Burger US$12.99
Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.
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Chicken Caesar Wrap US$11.99
Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.
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Tavern Burger US$14.99
100% Angus burger, fried egg, crispy onions, American, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
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Tuna Roll Sandwich US$13.99
Seared ahi tuna, crab cream cheese and sliced avocado served with Thai chili sauce, lettuce, tomato and onion on a brioche bun.
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Chicken Club Wrap US$12.99
Thinly sliced chicken, ham, bacon, Provolone and American, honey mustard, lettuce, tomato and onion in a spinach tortilla wrap.
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Peppery Goat Burger US$14.99
100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.
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Tavern BLT Sandwich US$12.99
Fried egg, bacon, lettuce, tomato, avocado and mayo on Texas toast.
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Texas Club Sandwich US$12.99
Grilled Texas toast, sliced ham and turkey, applewood smoked bacon, Provolone and American, lettuce, tomato, onions and mayo.
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Traditional Chicken Sandwich US$11.99
Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.
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Crab Melt Sandwich US$20.99
Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.
Lunch Menu - Lunch | Sandwiches & Wraps
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Mediterranean Flatbread US$15.99
Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.
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Tuna Tostada US$15.99
Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.
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Chicken Skewers US$12.99
Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.
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Royal Thai Shrimp US$13.99
Crispy fried popcorn shrimped topped with Thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
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BBQ Chicken Flatbread US$15.99
Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.
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Lobster Nachos US$15.99
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.
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Mussels US$15.99
One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.
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Tavern Bleu Chips US$12.99
Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.
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Calamari US$13.99
Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.
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Onion Ribbons US$10.99
Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.
Lunch Menu - Appetizers
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Shrimp Skewer US$11.99
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Flounder US$12.99
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Salmon US$15.99
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Chopped Steak US$15.99
Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.
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Chicken Breast US$12.99
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Sirloin US$13.99
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Ahi Tuna US$12.99
Lunch Menu - Lunch | Land & Sea
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Beringer | White Zinfandel | California US$28.99
Blush.
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La Crema | Chardonnay | Sonoma Coast US$54.99
Full bodied.
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Benvolio | Pinot Grigio | Grave Del Friuli, Italy US$33.99
Light and crisp.
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Lindemans "Bin 90" | Moscato | Southeast Australia US$28.99
Light and crisp.
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Mer Soleil “Silver” | Chardonnay | Monterey County US$45.99
Full bodied.
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Drumheller | Chardonnay | Columbia Valley US$35.99
Full bodied.
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Childress "Three" | White Blend | Yadkin Valley, North Carolina US$21.99
Bottle. Light and crisp.
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Peter Mertes | Riesling | Pfalz, Germany US$28.99
Light and crisp.
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Seaglass | Pinot Grigio | Santa Barbara County US$38.99
Light and crisp.
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Tangent | Sauvignon Blanc | Edna Valley US$45.99
Light and crisp.
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The Seeker | Rosé | Côtes De Provence, France US$35.99
Blush.
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Jordan | Chardonnay | Russian River Valley US$56.99
Bottle. Full bodied.
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Chateau Ste. Michelle | Riesling | Columbia Valley US$33.99
Light and crisp.
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Erath | Pinot Gris | Oregon US$49.99
Light and crisp.
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Haymaker | Sauvignon Blanc | Marlborough, New Zealand US$38.99
Light and crisp.
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Santa Margherita | Pinot Grigio | Alto Adige, Italy US$47.99
Bottle. Light and crisp.
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Duckhorn | Sauvignon Blanc | Napa Valley US$56.99
Bottle. Light and crisp.
Lunch Menu - Wine | Whites
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Conundrum | Red Blend | California US$38.99
Bottle. Blends and lighter bodied.
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Terrazas De Los Andes | Malbec | Mendoza, Argentina US$33.99
Blends and lighter bodied.
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Josh Cellars | Cabernet Sauvignon | North Coast US$40.99
Medium to full bodied.
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The Crusher | Petite Sirah | Clarksburg US$42.99
Medium to full bodied.
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La Crema | Pinot Noir | Monterey US$55.99
Blends and lighter bodied.
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14 Hands | Merlot | Columbia Valley US$40.99
Blends and lighter bodied.
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Markham | Merlot | Napa Valley US$49.99
Bottle. Blends and lighter bodied.
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Drumheller | Cabernet Sauvignon | Columbia Valley US$38.99
Medium to full bodied.
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Tenuta Di Arceno | Chianti Classico | Tuscany US$45.99
Bottle. Blends and lighter bodied.
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Silver Palm | Cabernet Sauvignon | North Coast US$54.99
Medium to full bodied.
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Shannon Ridge ‘High Elevation' | Zinfandel | Lake County US$40.99
Medium to full bodied.
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Silver Oak | Cabernet Sauvignon | Alexander Valley US$137.99
Bottle. Medium to full bodied.
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Meiomi | Pinot Noir | California US$51.99
Blends and lighter bodied.
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B-Side | Cabernet Sauvignon | Napa Valley US$45.99
Bottle. Medium to full bodied.
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Elouan | Pinot Noir | Willamette Valley US$33.99
Bottle. Blends and lighter bodied.
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Caymus | Cabernet Sauvignon | Napa Valley US$144.99
Bottle. Medium to full bodied.
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Wishing Tree| Shiraz | South Australia US$38.99
Medium to full bodied.
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The Seeker | Pinot Noir |Loire Valley, France US$38.99
Blends and lighter bodied.
Lunch Menu - Wine | Reds
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Foothills | ‘Hoppyum’ | IPA US$5.99
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Lone Rider | ‘Shotgun Betty’ | Hefeweizen US$7.99
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Lone Rider | ‘Sweet Josie’ | Brown Ale US$7.99
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Highland | ‘Gaelic’ | Ale US$6.99
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Mother Earth | ‘Willow’ | Witbier US$6.99
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The Duck Rabbit | Milk Stout US$6.99
Lunch Menu - Bottled Beers | Local
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Truly Spiked & Sparkling Water | Boston, MA US$5.99
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Allagash | White | Portland, ME US$6.99
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Angry Orchard | Cincinnati, OH US$5.99
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Bell’s | ‘Two Hearted’ | IPA | Kalamazoo, MI US$6.99
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Stella Artois | Belgium US$6.99
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Chimay Blue | Belgium US$13.99
Lunch Menu - Bottled Beers | Craft
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Lunetta | Rose Prosecco | Trentino, Italy US$8.99
1/4 bottle.
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Lunetta | Prosecco | Trentino, Italy US$8.99
1/4 bottle.
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Domaine Chandon Brut | Brut | California US$11.99
1/4 bottle.
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Avissi | Prosecco | Trentino, Italy US$31.99
Lunch Menu - Wine | Sparkling Wines & Champagnes
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Coors Light | Golden, Co US$4.99
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Michelob Ultra | St. Louis, Mo US$4.99
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Natural Light | St. Louis, Mo US$4.99
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Miller Lite | Milwaukee, W US$4.99
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Yuengling | Pottsville, Pa US$4.99
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Bud Light | St. Louis, Mo US$4.99
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O’Doul’s Non-Alcoholic | St. Louis, Mo US$4.99
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Budweiser | St. Louis, MO US$4.99
Lunch Menu - Bottled Beers | Domestic
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Corona Extra | Mexico US$4.99
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Heineken | Holland US$5.99
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Guinness Pub Can | Dublin | Ireland US$5.99
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Corona Light | Mexico US$4.99
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Amstel Light | Amsterdam US$5.99
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Red Stripe | Jamaica US$5.99
Lunch Menu - Bottled Beers | Imported
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Spinach Salad US$12.99
Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.
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Tavern Salad US$11.99
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.
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Tavern Oyster Stew
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Yasou Salad US$13.99
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.
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Oyster Salad US$18.99
Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.
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Caesar Salad US$10.99
Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.
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Kale Salad US$12.99
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.
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Steak Salad US$18.99
Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.
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Soup Du 2520
Lunch Menu - Soups & Salads
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Crab Cake US$19.99
Hand-crafted crab cake served with sweet potatoes fries and 2520 slaw.
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Shrimp Domo Arigato US$16.99
Sauteed shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf drizzled with Thai chili sauce.
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Chicken Marsala US$15.99
Pan-seared chicken breast over mashed potatoes, served with grilled asparagus and topped with mushroom marsala sauce.
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Salmon Piccata US$17.99
Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata.
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Bourbon Steak US$17.99
Petite bourbon marinated and grilled sirloin served with a potato cake and blistered corn.
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Chicken Teriyaki US$15.99
Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.
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East Meets West US$17.99
Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.
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Southwest Chicken US$15.99
Blackened chicken breast over avocado-corn queso served with a fried potato cake and topped with mango salsa.
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Tavern Chicken US$15.99
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese served over mashed potatoes and blistered corn.
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Greek Pasta US$15.99
Angel hair pasta tossed with spinach, feta, tomatoes, kalamata olives, and citrus garlic butter.
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Chicken Pasta US$15.99
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
Lunch Menu - Lunch | 2520 Creations
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Sauteed Kale US$4.99
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French Fries US$4.99
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Sweet Potato French Fries US$4.99
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2520 Slaw US$4.99
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Mashed Potatoes US$4.99
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Cheesy Risotto US$4.99
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Sauteed Spinach US$4.99
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Asparagus US$4.99
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Rice Pilaf US$4.99
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Steamed Broccoli US$4.99
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Potato Cakes US$4.99
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Chef's Sauteed Vegetables US$4.99
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Blistered Corn US$4.99
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Sugar Snap Peas US$4.99
With roasted red peppers.
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Hand Cut Chips US$4.99
Lunch Menu - Sides
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Chicken Pasta US$19.99
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
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Seafood & Cheese US$25.99
Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.
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Chicken & Broccoli Alfredo US$19.99
Blackened chicken tossed with fettucine alfredo, broccoli and mushrooms.
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Greek Pasta US$17.99
Angel hair pasta tossed with spinach, Feta, tomatoes, Kalamata olives and citrus garlic butter.
Core Menu - Dinner | Signature Pasta
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Mediterranean Flatbread US$15.99
Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.
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Tuna Tostada US$15.99
Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.
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Chicken Skewers US$12.99
Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.
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Royal Thai Shrimp US$13.99
Crispy fried popcorn shrimped topped with Thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
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BBQ Chicken Flatbread US$15.99
Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.
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Lobster Nachos US$15.99
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.
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Mussels US$15.99
One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.
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Tavern Bleu Chips US$12.99
Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.
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Calamari US$13.99
Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.
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Onion Ribbons US$10.99
Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.
Core Menu - Appetizers
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2520 Loukoumades US$9.99
Delicately fried dough tossed in cinnamon sugar and drizzled with honey.
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Tavern Brownie US$9.99
Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.
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Peaches & Cream US$9.99
Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.
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Chocolate Triad US$10.99
Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.
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Very Berry Cheesecake US$9.99
NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce
Core Menu - Desserts
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The Dockside US$20.99
Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.
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Oysters US$20.99
Comes with a side, hush puppies and 2520 slaw.
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Popcorn Shrimp US$17.99
Comes with a side, hush puppies and 2520 slaw.
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Flounder US$20.99
Comes with a side, hush puppies and 2520 slaw.
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Jumbo Shrimp US$19.99
Comes with a side, hush puppies and 2520 slaw.
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Chicken Tenders US$15.99
Comes with a side, hush puppies and 2520 slaw.
Core Menu - Dinners | The Dockside
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Beringer | White Zinfandel | California US$28.99
Blush.
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La Crema | Chardonnay | Sonoma Coast US$54.99
Full bodied.
-
Benvolio | Pinot Grigio | Grave Del Friuli, Italy US$33.99
Light and crisp.
-
Lindemans "Bin 90" | Moscato | Southeast Australia US$28.99
Light and crisp.
-
Mer Soleil “Silver” | Chardonnay | Monterey County US$45.99
Full bodied.
-
Drumheller | Chardonnay | Columbia Valley US$35.99
Full bodied.
-
Childress "Three" | White Blend | Yadkin Valley, North Carolina US$21.99
Bottle. Light and crisp.
-
Peter Mertes | Riesling | Pfalz, Germany US$28.99
Light and crisp.
-
Seaglass | Pinot Grigio | Santa Barbara County US$38.99
Light and crisp.
-
Tangent | Sauvignon Blanc | Edna Valley US$45.99
Light and crisp.
-
The Seeker | Rosé | Côtes De Provence, France US$35.99
Blush.
-
Jordan | Chardonnay | Russian River Valley US$56.99
Bottle. Full bodied.
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Chateau Ste. Michelle | Riesling | Columbia Valley US$33.99
Light and crisp.
-
Erath | Pinot Gris | Oregon US$49.99
Light and crisp.
-
Haymaker | Sauvignon Blanc | Marlborough, New Zealand US$38.99
Light and crisp.
-
Santa Margherita | Pinot Grigio | Alto Adige, Italy US$47.99
Bottle. Light and crisp.
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Duckhorn | Sauvignon Blanc | Napa Valley US$56.99
Bottle. Light and crisp.
Core Menu - Wine | Whites
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Conundrum | Red Blend | California US$38.99
Bottle. Blends and lighter bodied.
-
Terrazas De Los Andes | Malbec | Mendoza, Argentina US$33.99
Blends and lighter bodied.
-
Josh Cellars | Cabernet Sauvignon | North Coast US$40.99
Medium to full bodied.
-
The Crusher | Petite Sirah | Clarksburg US$42.99
Medium to full bodied.
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La Crema | Pinot Noir | Monterey US$55.99
Blends and lighter bodied.
-
14 Hands | Merlot | Columbia Valley US$40.99
Blends and lighter bodied.
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Markham | Merlot | Napa Valley US$49.99
Bottle. Blends and lighter bodied.
-
Drumheller | Cabernet Sauvignon | Columbia Valley US$38.99
Medium to full bodied.
-
Tenuta Di Arceno | Chianti Classico | Tuscany US$45.99
Bottle. Blends and lighter bodied.
-
Silver Palm | Cabernet Sauvignon | North Coast US$54.99
Medium to full bodied.
-
Shannon Ridge ‘High Elevation' | Zinfandel | Lake County US$40.99
Medium to full bodied.
-
Silver Oak | Cabernet Sauvignon | Alexander Valley US$137.99
Bottle. Medium to full bodied.
-
Meiomi | Pinot Noir | California US$51.99
Blends and lighter bodied.
-
B-Side | Cabernet Sauvignon | Napa Valley US$45.99
Bottle. Medium to full bodied.
-
Elouan | Pinot Noir | Willamette Valley US$33.99
Bottle. Blends and lighter bodied.
-
Caymus | Cabernet Sauvignon | Napa Valley US$144.99
Bottle. Medium to full bodied.
-
Wishing Tree| Shiraz | South Australia US$38.99
Medium to full bodied.
-
The Seeker | Pinot Noir |Loire Valley, France US$38.99
Blends and lighter bodied.
Core Menu - Wine | Reds
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Foothills | ‘Hoppyum’ | IPA US$5.99
-
Lone Rider | ‘Shotgun Betty’ | Hefeweizen US$7.99
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Lone Rider | ‘Sweet Josie’ | Brown Ale US$7.99
-
Highland | ‘Gaelic’ | Ale US$6.99
-
Mother Earth | ‘Willow’ | Witbier US$6.99
-
The Duck Rabbit | Milk Stout US$6.99
Core Menu - Bottled Beers | Local
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Chicken Caesar Wrap US$11.99
Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.
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Crab Melt Sandwich US$20.99
Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.
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Traditional Chicken Sandwich US$11.99
Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.
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Tavern Burger US$14.99
100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
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Peppery Goat Burger US$14.99
100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.
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Black Bean Veggie Burger US$12.99
Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.
Core Menu - Dinner | Sandwiches & Wraps
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Truly Spiked & Sparkling Water | Boston, MA US$5.99
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Allagash | White | Portland, ME US$6.99
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Angry Orchard | Cincinnati, OH US$5.99
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Bell’s | ‘Two Hearted’ | IPA | Kalamazoo, MI US$6.99
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Stella Artois | Belgium US$6.99
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Chimay Blue | Belgium US$13.99
Core Menu - Bottled Beers | Craft
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Shrimp Skewer US$21.99
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Mahi Mahi US$24.99
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Chicken Breast US$18.99
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Chopped Steak US$19.99
Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.
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Salmon US$23.99
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Chilean Seabass US$36.99
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Bone-In Pork Chop US$23.99
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Flounder US$20.99
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Ahi Tuna US$21.99
Core Menu - Dinner | Land & Sea
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Tavern Chicken US$19.99
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.
-
East Meets West US$25.99
Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.
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Stuffed Flounder US$31.99
Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.
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Chicken Teriyaki US$20.99
Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.
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Chicken Risotto US$20.99
Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.
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Crab Cakes US$32.99
Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.
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Salmon Piccata US$25.99
Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata sauce and garnished with fried jumbo shrimp.
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Domo Arigato US$25.99
Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.
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Bourbon Steak & Shrimp US$25.99
Petite bourbon marinated grilled sirloin and a shrimp skewer, served with a potato cake and blistered corn.
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Seabass Risotto US$38.99
Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.
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Southwest Mahi Mahi US$25.99
Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.
Core Menu - Dinner | 2520 Creations
-
Prime Rib US$32.99
Served with house made au jus. Friday and Saturday only.
-
Sirloin US$24.99
10 oz.
-
Filet US$49.99
8 oz.
-
Ribeye US$32.99
12 oz.
Core Menu - Dinner | 2520 Steaks
-
Lunetta | Rose Prosecco | Trentino, Italy US$8.99
1/4 bottle.
-
Lunetta | Prosecco | Trentino, Italy US$8.99
1/4 bottle.
-
Domaine Chandon Brut | Brut | California US$11.99
1/4 bottle.
-
Avissi | Prosecco | Trentino, Italy US$31.99
Core Menu - Wine | Sparkling Wines & Champagnes
-
Coors Light | Golden, Co US$4.99
-
Michelob Ultra | St. Louis, Mo US$4.99
-
Natural Light | St. Louis, Mo US$4.99
-
Miller Lite | Milwaukee, W US$4.99
-
Yuengling | Pottsville, Pa US$4.99
-
Bud Light | St. Louis, Mo US$4.99
-
O’Doul’s Non-Alcoholic | St. Louis, Mo US$4.99
-
Budweiser | St. Louis, MO US$4.99
Core Menu - Bottled Beers | Domestic
-
Corona Extra | Mexico US$4.99
-
Heineken | Holland US$5.99
-
Guinness Pub Can | Dublin | Ireland US$5.99
-
Corona Light | Mexico US$4.99
-
Amstel Light | Amsterdam US$5.99
-
Red Stripe | Jamaica US$5.99
Core Menu - Bottled Beers | Imported
-
Spinach Salad US$12.99
Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.
-
Tavern Salad US$11.99
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.
-
Tavern Oyster Stew
-
Yasou Salad US$13.99
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.
-
Oyster Salad US$18.99
Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.
-
Caesar Salad US$10.99
Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.
-
Kale Salad US$12.99
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.
-
Steak Salad US$18.99
Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.
-
Soup Du 2520
Core Menu - Soups & Salads
-
Hamburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Grilled Cheese | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Cheeseburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Chicken Tenders | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Popcorn Shrimp | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Cheese Pizza | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
-
Pasta | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
Core Menu - Kids Menu
-
Sauteed Kale US$4.99
-
French Fries US$4.99
-
Sweet Potato French Fries US$4.99
-
2520 Slaw US$4.99
-
Mashed Potatoes US$4.99
-
Cheesy Risotto US$4.99
-
Sauteed Spinach US$4.99
-
Asparagus US$4.99
-
Rice Pilaf US$4.99
-
Steamed Broccoli US$4.99
-
Potato Cakes US$4.99
-
Chef's Sauteed Vegetables US$4.99
-
Blistered Corn US$4.99
-
Sugar Snap Peas US$4.99
With roasted red peppers.
-
Hand Cut Chips US$4.99
Core Menu - Sides
-
Bananas Foster French Toast US$15.99
French toast topped with bananas foster sauce dusted with powdered sugar. Served with homemade hash brown casserole and fruit.
-
Grecian Eggs US$13.99
Scrambled eggs, tomatoes, olives, spinach and Feta cheese on a grilled flatbread. Served with homemade hash brown casserole and fruit.
-
Fried Chicken & Waffles US$13.99
Southern fried chicken over a Belgian waffle and warm maple syrup dusted with powdered sugar. Served with homemade hash brown casserole and fruit.
-
Muffins
-
Tavern BLT US$12.99
Fried egg, bacon, lettuce, tomato, avocado and mayo on Texas toast.
-
Ham & 3 Cheese Omelette US$13.99
Three eggs, grilled ham, Cheddar, Havarti and Mozzarella. Served with homemade hash brown casserole and fruit.
-
Shrimp & Grits US$20.99
Sauteed shrimp, bacon and tomatoes in lobster Cajun cream sauce over cheesy grits. Served with homemade hash brown casserole and fruit.
-
Breakfast Nachos US$15.99
Scrambled eggs, bacon, grilled peppers, onions and tomatoes over corn tortilla chips. Topped with queso, avocado and sour cream. Served with homemade hash brown casserole and fruit.
-
Breakfast Wrap US$13.99
Scrambled egg, Mozzarella and Havarti, bacon, avocado, spinach and tomatoes in a spinach tortilla wrap. Served with homemade hash brown casserole and fruit.
Brunch Menu - Brunch Creations
-
Chicken Pasta US$19.99
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
-
Seafood & Cheese US$25.99
Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.
-
Chicken & Broccoli Alfredo US$19.99
Blackened chicken tossed with fettucine alfredo, broccoli and mushrooms.
-
Greek Pasta US$17.99
Angel hair pasta tossed with spinach, Feta, tomatoes, Kalamata olives and citrus garlic butter.
Brunch Menu - Dinner | Signature Pasta
-
Beringer | White Zinfandel | California US$28.99
Blush.
-
La Crema | Chardonnay | Sonoma Coast US$54.99
Full bodied.
-
Benvolio | Pinot Grigio | Grave Del Friuli, Italy US$33.99
Light and crisp.
-
Lindemans "Bin 90" | Moscato | Southeast Australia US$28.99
Light and crisp.
-
Mer Soleil “Silver” | Chardonnay | Monterey County US$45.99
Full bodied.
-
Drumheller | Chardonnay | Columbia Valley US$35.99
Full bodied.
-
Childress "Three" | White Blend | Yadkin Valley, North Carolina US$21.99
Bottle. Light and crisp.
-
Peter Mertes | Riesling | Pfalz, Germany US$28.99
Light and crisp.
-
Seaglass | Pinot Grigio | Santa Barbara County US$38.99
Light and crisp.
-
Tangent | Sauvignon Blanc | Edna Valley US$45.99
Light and crisp.
-
The Seeker | Rosé | Côtes De Provence, France US$35.99
Blush.
-
Jordan | Chardonnay | Russian River Valley US$56.99
Bottle. Full bodied.
-
Chateau Ste. Michelle | Riesling | Columbia Valley US$33.99
Light and crisp.
-
Erath | Pinot Gris | Oregon US$49.99
Light and crisp.
-
Haymaker | Sauvignon Blanc | Marlborough, New Zealand US$38.99
Light and crisp.
-
Santa Margherita | Pinot Grigio | Alto Adige, Italy US$47.99
Bottle. Light and crisp.
-
Duckhorn | Sauvignon Blanc | Napa Valley US$56.99
Bottle. Light and crisp.
Brunch Menu - Wine | Whites
-
Conundrum | Red Blend | California US$38.99
Bottle. Blends and lighter bodied.
-
Terrazas De Los Andes | Malbec | Mendoza, Argentina US$33.99
Blends and lighter bodied.
-
Josh Cellars | Cabernet Sauvignon | North Coast US$40.99
Medium to full bodied.
-
The Crusher | Petite Sirah | Clarksburg US$42.99
Medium to full bodied.
-
La Crema | Pinot Noir | Monterey US$55.99
Blends and lighter bodied.
-
14 Hands | Merlot | Columbia Valley US$40.99
Blends and lighter bodied.
-
Markham | Merlot | Napa Valley US$49.99
Bottle. Blends and lighter bodied.
-
Drumheller | Cabernet Sauvignon | Columbia Valley US$38.99
Medium to full bodied.
-
Tenuta Di Arceno | Chianti Classico | Tuscany US$45.99
Bottle. Blends and lighter bodied.
-
Silver Palm | Cabernet Sauvignon | North Coast US$54.99
Medium to full bodied.
-
Shannon Ridge ‘High Elevation' | Zinfandel | Lake County US$40.99
Medium to full bodied.
-
Silver Oak | Cabernet Sauvignon | Alexander Valley US$137.99
Bottle. Medium to full bodied.
-
Meiomi | Pinot Noir | California US$51.99
Blends and lighter bodied.
-
B-Side | Cabernet Sauvignon | Napa Valley US$45.99
Bottle. Medium to full bodied.
-
Elouan | Pinot Noir | Willamette Valley US$33.99
Bottle. Blends and lighter bodied.
-
Caymus | Cabernet Sauvignon | Napa Valley US$144.99
Bottle. Medium to full bodied.
-
Wishing Tree| Shiraz | South Australia US$38.99
Medium to full bodied.
-
The Seeker | Pinot Noir |Loire Valley, France US$38.99
Blends and lighter bodied.
Brunch Menu - Wine | Reds
-
Tavern Chicken US$19.99
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.
-
East Meets West US$25.99
Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.
-
Stuffed Flounder US$31.99
Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.
-
Chicken Teriyaki US$20.99
Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.
-
Chicken Risotto US$20.99
Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.
-
Crab Cakes US$32.99
Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.
-
Salmon Piccata US$25.99
Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata sauce and garnished with fried jumbo shrimp.
-
Domo Arigato US$25.99
Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.
-
Bourbon Steak & Shrimp US$25.99
Petite bourbon marinated grilled sirloin and a shrimp skewer, served with a potato cake and blistered corn.
-
Seabass Risotto US$38.99
Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.
-
Southwest Mahi Mahi US$25.99
Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.
Brunch Menu - Dinner | 2520 Creations
-
Spinach Salad US$12.99
Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.
-
Tavern Salad US$11.99
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.
-
Tavern Oyster Stew
-
Yasou Salad US$13.99
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.
-
Oyster Salad US$18.99
Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.
-
Caesar Salad US$10.99
Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.
-
Kale Salad US$12.99
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.
-
Steak Salad US$18.99
Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.
-
Soup Du 2520
Brunch Menu - Soups & Salads
-
Mediterranean Flatbread US$15.99
Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.
-
Tuna Tostada US$15.99
Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.
-
Chicken Skewers US$12.99
Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.
-
Royal Thai Shrimp US$13.99
Crispy fried popcorn shrimped topped with Thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
-
BBQ Chicken Flatbread US$15.99
Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.
-
Lobster Nachos US$15.99
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.
-
Mussels US$15.99
One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.
-
Tavern Bleu Chips US$12.99
Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.
-
Calamari US$13.99
Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.
-
Onion Ribbons US$10.99
Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.
Brunch Menu - Appetizers
-
2520 Loukoumades US$9.99
Delicately fried dough tossed in cinnamon sugar and drizzled with honey.
-
Tavern Brownie US$9.99
Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.
-
Peaches & Cream US$9.99
Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.
-
Chocolate Triad US$10.99
Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.
-
Very Berry Cheesecake US$9.99
NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce
Brunch Menu - Desserts
-
Chicken Caesar Wrap US$11.99
Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.
-
Crab Melt Sandwich US$20.99
Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.
-
Traditional Chicken Sandwich US$11.99
Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.
-
Tavern Burger US$14.99
100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
-
Peppery Goat Burger US$14.99
100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.
-
Black Bean Veggie Burger US$12.99
Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.
Brunch Menu - Dinner | Sandwiches & Wraps
-
Shrimp Skewer US$21.99
-
Mahi Mahi US$24.99
-
Chicken Breast US$18.99
-
Chopped Steak US$19.99
Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.
-
Salmon US$23.99
-
Chilean Seabass US$36.99
-
Bone-In Pork Chop US$23.99
-
Flounder US$20.99
-
Ahi Tuna US$21.99
Brunch Menu - Dinner | Land & Sea
-
Lunetta | Rose Prosecco | Trentino, Italy US$8.99
1/4 bottle.
-
Lunetta | Prosecco | Trentino, Italy US$8.99
1/4 bottle.
-
Domaine Chandon Brut | Brut | California US$11.99
1/4 bottle.
-
Avissi | Prosecco | Trentino, Italy US$31.99
Brunch Menu - Wine | Sparkling Wines & Champagnes
-
Truly Spiked & Sparkling Water | Boston, MA US$5.99
-
Allagash | White | Portland, ME US$6.99
-
Angry Orchard | Cincinnati, OH US$5.99
-
Bell’s | ‘Two Hearted’ | IPA | Kalamazoo, MI US$6.99
-
Stella Artois | Belgium US$6.99
-
Chimay Blue | Belgium US$13.99
Brunch Menu - Bottled Beers | Craft
-
Foothills | ‘Hoppyum’ | IPA US$5.99
-
Lone Rider | ‘Shotgun Betty’ | Hefeweizen US$7.99
-
Lone Rider | ‘Sweet Josie’ | Brown Ale US$7.99
-
Highland | ‘Gaelic’ | Ale US$6.99
-
Mother Earth | ‘Willow’ | Witbier US$6.99
-
The Duck Rabbit | Milk Stout US$6.99
Brunch Menu - Bottled Beers | Local
-
Coors Light | Golden, Co US$4.99
-
Michelob Ultra | St. Louis, Mo US$4.99
-
Natural Light | St. Louis, Mo US$4.99
-
Miller Lite | Milwaukee, W US$4.99
-
Yuengling | Pottsville, Pa US$4.99
-
Bud Light | St. Louis, Mo US$4.99
-
O’Doul’s Non-Alcoholic | St. Louis, Mo US$4.99
-
Budweiser | St. Louis, MO US$4.99
Brunch Menu - Bottled Beers | Domestic
-
Corona Extra | Mexico US$4.99
-
Heineken | Holland US$5.99
-
Guinness Pub Can | Dublin | Ireland US$5.99
-
Corona Light | Mexico US$4.99
-
Amstel Light | Amsterdam US$5.99
-
Red Stripe | Jamaica US$5.99
Brunch Menu - Bottled Beers | Imported
-
Prime Rib US$32.99
Served with house made au jus. Friday and Saturday only.
-
Sirloin US$24.99
10 oz.
-
Filet US$49.99
8 oz.
-
Ribeye US$32.99
12 oz.
Brunch Menu - Dinner | 2520 Steaks
-
Sauteed Kale US$4.99
-
French Fries US$4.99
-
Sweet Potato French Fries US$4.99
-
2520 Slaw US$4.99
-
Mashed Potatoes US$4.99
-
Cheesy Risotto US$4.99
-
Sauteed Spinach US$4.99
-
Asparagus US$4.99
-
Rice Pilaf US$4.99
-
Steamed Broccoli US$4.99
-
Potato Cakes US$4.99
-
Chef's Sauteed Vegetables US$4.99
-
Blistered Corn US$4.99
-
Sugar Snap Peas US$4.99
With roasted red peppers.
-
Hand Cut Chips US$4.99
Brunch Menu - Sides
-
The Dockside US$20.99
Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.
-
Oysters US$20.99
Comes with a side, hush puppies and 2520 slaw.
-
Popcorn Shrimp US$17.99
Comes with a side, hush puppies and 2520 slaw.
-
Flounder US$20.99
Comes with a side, hush puppies and 2520 slaw.
-
Jumbo Shrimp US$19.99
Comes with a side, hush puppies and 2520 slaw.
-
Chicken Tenders US$15.99
Comes with a side, hush puppies and 2520 slaw.
Brunch Menu - Dinners | The Dockside
-
Hamburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Grilled Cheese | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Cheeseburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Chicken Tenders | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Popcorn Shrimp | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Cheese Pizza | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
-
Pasta | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
Brunch Menu - Kids Menu
-
Chicken Pasta US$19.99
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
-
Seafood & Cheese US$25.99
Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.
-
Chicken & Broccoli Alfredo US$19.99
Blackened chicken tossed with fettucine alfredo, broccoli and mushrooms.
-
Greek Pasta US$17.99
Angel hair pasta tossed with spinach, Feta, tomatoes, Kalamata olives and citrus garlic butter.
Weekend + Core Menu - Dinner | Signature Pasta
-
Mediterranean Flatbread US$15.99
Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.
-
Tuna Tostada US$15.99
Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.
-
Chicken Skewers US$12.99
Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.
-
Royal Thai Shrimp US$13.99
Crispy fried popcorn shrimped topped with Thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
-
BBQ Chicken Flatbread US$15.99
Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.
-
Lobster Nachos US$15.99
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.
-
Mussels US$15.99
One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.
-
Tavern Bleu Chips US$12.99
Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.
-
Calamari US$13.99
Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.
-
Onion Ribbons US$10.99
Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.
Weekend + Core Menu - Appetizers
-
2520 Loukoumades US$9.99
Delicately fried dough tossed in cinnamon sugar and drizzled with honey.
-
Tavern Brownie US$9.99
Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.
-
Peaches & Cream US$9.99
Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.
-
Chocolate Triad US$10.99
Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.
-
Very Berry Cheesecake US$9.99
NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce
Weekend + Core Menu - Desserts
-
The Dockside US$20.99
Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.
-
Oysters US$20.99
Comes with a side, hush puppies and 2520 slaw.
-
Popcorn Shrimp US$17.99
Comes with a side, hush puppies and 2520 slaw.
-
Flounder US$20.99
Comes with a side, hush puppies and 2520 slaw.
-
Jumbo Shrimp US$19.99
Comes with a side, hush puppies and 2520 slaw.
-
Chicken Tenders US$15.99
Comes with a side, hush puppies and 2520 slaw.
Weekend + Core Menu - Dinners | The Dockside
-
Beringer | White Zinfandel | California US$28.99
Blush.
-
La Crema | Chardonnay | Sonoma Coast US$54.99
Full bodied.
-
Benvolio | Pinot Grigio | Grave Del Friuli, Italy US$33.99
Light and crisp.
-
Lindemans "Bin 90" | Moscato | Southeast Australia US$28.99
Light and crisp.
-
Mer Soleil “Silver” | Chardonnay | Monterey County US$45.99
Full bodied.
-
Drumheller | Chardonnay | Columbia Valley US$35.99
Full bodied.
-
Childress "Three" | White Blend | Yadkin Valley, North Carolina US$21.99
Bottle. Light and crisp.
-
Peter Mertes | Riesling | Pfalz, Germany US$28.99
Light and crisp.
-
Seaglass | Pinot Grigio | Santa Barbara County US$38.99
Light and crisp.
-
Tangent | Sauvignon Blanc | Edna Valley US$45.99
Light and crisp.
-
The Seeker | Rosé | Côtes De Provence, France US$35.99
Blush.
-
Jordan | Chardonnay | Russian River Valley US$56.99
Bottle. Full bodied.
-
Chateau Ste. Michelle | Riesling | Columbia Valley US$33.99
Light and crisp.
-
Erath | Pinot Gris | Oregon US$49.99
Light and crisp.
-
Haymaker | Sauvignon Blanc | Marlborough, New Zealand US$38.99
Light and crisp.
-
Santa Margherita | Pinot Grigio | Alto Adige, Italy US$47.99
Bottle. Light and crisp.
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Duckhorn | Sauvignon Blanc | Napa Valley US$56.99
Bottle. Light and crisp.
Weekend + Core Menu - Wine | Whites
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Conundrum | Red Blend | California US$38.99
Bottle. Blends and lighter bodied.
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Terrazas De Los Andes | Malbec | Mendoza, Argentina US$33.99
Blends and lighter bodied.
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Josh Cellars | Cabernet Sauvignon | North Coast US$40.99
Medium to full bodied.
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The Crusher | Petite Sirah | Clarksburg US$42.99
Medium to full bodied.
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La Crema | Pinot Noir | Monterey US$55.99
Blends and lighter bodied.
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14 Hands | Merlot | Columbia Valley US$40.99
Blends and lighter bodied.
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Markham | Merlot | Napa Valley US$49.99
Bottle. Blends and lighter bodied.
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Drumheller | Cabernet Sauvignon | Columbia Valley US$38.99
Medium to full bodied.
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Tenuta Di Arceno | Chianti Classico | Tuscany US$45.99
Bottle. Blends and lighter bodied.
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Silver Palm | Cabernet Sauvignon | North Coast US$54.99
Medium to full bodied.
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Shannon Ridge ‘High Elevation' | Zinfandel | Lake County US$40.99
Medium to full bodied.
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Silver Oak | Cabernet Sauvignon | Alexander Valley US$137.99
Bottle. Medium to full bodied.
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Meiomi | Pinot Noir | California US$51.99
Blends and lighter bodied.
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B-Side | Cabernet Sauvignon | Napa Valley US$45.99
Bottle. Medium to full bodied.
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Elouan | Pinot Noir | Willamette Valley US$33.99
Bottle. Blends and lighter bodied.
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Caymus | Cabernet Sauvignon | Napa Valley US$144.99
Bottle. Medium to full bodied.
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Wishing Tree| Shiraz | South Australia US$38.99
Medium to full bodied.
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The Seeker | Pinot Noir |Loire Valley, France US$38.99
Blends and lighter bodied.
Weekend + Core Menu - Wine | Reds
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Foothills | ‘Hoppyum’ | IPA US$5.99
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Lone Rider | ‘Shotgun Betty’ | Hefeweizen US$7.99
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Lone Rider | ‘Sweet Josie’ | Brown Ale US$7.99
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Highland | ‘Gaelic’ | Ale US$6.99
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Mother Earth | ‘Willow’ | Witbier US$6.99
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The Duck Rabbit | Milk Stout US$6.99
Weekend + Core Menu - Bottled Beers | Local
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Chicken Caesar Wrap US$11.99
Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.
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Crab Melt Sandwich US$20.99
Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.
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Traditional Chicken Sandwich US$11.99
Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.
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Tavern Burger US$14.99
100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
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Peppery Goat Burger US$14.99
100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.
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Black Bean Veggie Burger US$12.99
Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.
Weekend + Core Menu - Dinner | Sandwiches & Wraps
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Truly Spiked & Sparkling Water | Boston, MA US$5.99
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Allagash | White | Portland, ME US$6.99
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Angry Orchard | Cincinnati, OH US$5.99
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Bell’s | ‘Two Hearted’ | IPA | Kalamazoo, MI US$6.99
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Stella Artois | Belgium US$6.99
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Chimay Blue | Belgium US$13.99
Weekend + Core Menu - Bottled Beers | Craft
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Shrimp Skewer US$21.99
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Mahi Mahi US$24.99
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Chicken Breast US$18.99
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Chopped Steak US$19.99
Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.
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Salmon US$23.99
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Chilean Seabass US$36.99
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Bone-In Pork Chop US$23.99
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Flounder US$20.99
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Ahi Tuna US$21.99
Weekend + Core Menu - Dinner | Land & Sea
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Tavern Chicken US$19.99
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.
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East Meets West US$25.99
Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.
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Stuffed Flounder US$31.99
Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.
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Chicken Teriyaki US$20.99
Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.
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Chicken Risotto US$20.99
Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.
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Crab Cakes US$32.99
Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.
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Salmon Piccata US$25.99
Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata sauce and garnished with fried jumbo shrimp.
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Domo Arigato US$25.99
Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.
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Bourbon Steak & Shrimp US$25.99
Petite bourbon marinated grilled sirloin and a shrimp skewer, served with a potato cake and blistered corn.
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Seabass Risotto US$38.99
Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.
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Southwest Mahi Mahi US$25.99
Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.
Weekend + Core Menu - Dinner | 2520 Creations
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Prime Rib US$32.99
Served with house made au jus. Friday and Saturday only.
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Sirloin US$24.99
10 oz.
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Filet US$49.99
8 oz.
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Ribeye US$32.99
12 oz.
Weekend + Core Menu - Dinner | 2520 Steaks
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Lunetta | Rose Prosecco | Trentino, Italy US$8.99
1/4 bottle.
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Lunetta | Prosecco | Trentino, Italy US$8.99
1/4 bottle.
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Domaine Chandon Brut | Brut | California US$11.99
1/4 bottle.
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Avissi | Prosecco | Trentino, Italy US$31.99
Weekend + Core Menu - Wine | Sparkling Wines & Champagnes
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Coors Light | Golden, Co US$4.99
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Michelob Ultra | St. Louis, Mo US$4.99
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Natural Light | St. Louis, Mo US$4.99
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Miller Lite | Milwaukee, W US$4.99
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Yuengling | Pottsville, Pa US$4.99
-
Bud Light | St. Louis, Mo US$4.99
-
O’Doul’s Non-Alcoholic | St. Louis, Mo US$4.99
-
Budweiser | St. Louis, MO US$4.99
Weekend + Core Menu - Bottled Beers | Domestic
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Corona Extra | Mexico US$4.99
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Heineken | Holland US$5.99
-
Guinness Pub Can | Dublin | Ireland US$5.99
-
Corona Light | Mexico US$4.99
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Amstel Light | Amsterdam US$5.99
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Red Stripe | Jamaica US$5.99
Weekend + Core Menu - Bottled Beers | Imported
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Spinach Salad US$12.99
Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.
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Tavern Salad US$11.99
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.
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Tavern Oyster Stew
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Yasou Salad US$13.99
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.
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Oyster Salad US$18.99
Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.
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Caesar Salad US$10.99
Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.
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Kale Salad US$12.99
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.
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Steak Salad US$18.99
Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.
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Soup Du 2520
Weekend + Core Menu - Soups & Salads
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Hamburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Grilled Cheese | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Cheeseburger | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
-
Chicken Tenders | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Popcorn Shrimp | Kids US$9.99
12 and under. With fries and fruit and served with drink and ice cream.
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Cheese Pizza | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
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Pasta | Kids US$9.99
12 and under. With fruit and served with drink and ice cream.
Weekend + Core Menu - Kids Menu
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Sauteed Kale US$4.99
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French Fries US$4.99
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Sweet Potato French Fries US$4.99
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2520 Slaw US$4.99
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Mashed Potatoes US$4.99
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Cheesy Risotto US$4.99
-
Sauteed Spinach US$4.99
-
Asparagus US$4.99
-
Rice Pilaf US$4.99
-
Steamed Broccoli US$4.99
-
Potato Cakes US$4.99
-
Chef's Sauteed Vegetables US$4.99
-
Blistered Corn US$4.99
-
Sugar Snap Peas US$4.99
With roasted red peppers.
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Hand Cut Chips US$4.99
Weekend + Core Menu - Sides
The menu at 2520 Tavern offers a comforting array of classic dishes with a few delicious twists. For those dining with little ones, the Kids Menu presents simple favorites like the juicy Hamburger, cheesy Grilled Cheese, and a classic Cheeseburger that’s sure to please.
For the main lunch offerings, the Dockside selection stands out with its crispy Chicken Tenders, perfect for dipping, and the Dockside Combo, which offers a tempting variety. If you’re in the mood for seafood, the Jumbo Shrimp are a must-try, cooked to perfection and seasoned just right.
The desserts here are not to be overlooked. The 2520 Loukoumades offer a light, sweet treat reminiscent of Greek-style doughnuts, paired with a drizzle of honey or syrup. For something more indulgent, the Tavern Brownie is dense, fudgy, and the ideal comfort food, while the Peaches & Cream provides a refreshing and creamy finish to your meal. Whether you're stopping by for a quick bite or a laid-back lunch, 2520 Tavern has something to satisfy every craving.